Choosing food safety training provider: What are the things to consider?
In today’s competitive market place, it is always important to keep your business safe and comply with the norms and regulations that have been set by the food safety authorities. Once policies and procedures are set up to ensure you comply with regulations companies are safe from receiving hefty fines or possible prosecution which could damage a company’s corporate image dramatically. In the food industry in the UK and Ireland it is very important for companies (staff and employers) to keep up to pace with the changing scenarios and remain compliant with the rules set by food authorities. In this case, having a proper food safety provider can really guide companies in the right step. So what are the yardsticks that you need to follow while choosing the right food safety training provider?
First thing that you should do research on is the knowledge and expertise that the provider have in the food industry. Look out for existing clients, how many years they have been in business etc. Also try and find out how proficient they are with latest trends in the industry. Choosing a suitable supplier ensures that staff can be trained in the necessary skills to abide by the security and safety standards and other regulations that are in common in the food industry. By a methodical and rational way, companies are given step by step assistance about the things that are needed to make your business comply with the norms set by the regulatory authorities.
Secondly, try and determine what makes them different. A lot of Health and Safety Training Courses providers are now using technological advancements to make the training sessions more interactive and removes the need for correcting exams manually as everything is done electronically and marks can be received immediately after the session and certificates can be generated in real time.
Thirdly, the type of training that is being provided is also another factor that needs to be looked into while you decide on choosing the ideal Food Safety Training Courses provider. Try to analyse the type of training courses that are being provided, the accreditation, how long the course takes, the pass rate that is required etc.
Last but not the least; budget is an important factor that you need to consider while choosing the right food safety provider. If you see that the agency is providing all the services and trainings at a competitive rate, this could be another reason why you purchase from them.
GroupLearner™ helps organisations in the Manufacturing, Catering and Retail industries save over 74% on the traditional cost Health and Safety Training Courses whilst at the same time making the whole process easier and hassle free. GroupLearner™ combines City and Guilds accredited courseware along with a unique keypad training system that enables companies to train and assess 100′s of people in a very short space of time.
Food Safety Training- A Requirement for Proper Service
When you’re having a busy day in a restaurant, many people don’t have time to think about food safety and similar issues. However, if restaurants take the time to offer food safety training to their employees, they will be able to ingrain it into their way of working so that it can be something that is done without thought. Food safety is critical to any workplace, and even though there are many variations in laws and regulations from one state to the next, it’s definitely something worth investing in whether you need it or not. You need to train your employees and make them aware of food safety practices so that you can both have a pleasant and safe working experience.
Food safety training will increase the reputation of your restaurant because you are doing things in a much more professional and safe fashion, which always makes people happy. It doesn’t matter what type of restaurant you have, because anyone that works with food can stand to learn a little more about food safety. With an active program in place, you will reduce worker’s compensation claims, increase customer satisfaction, and see improved productivity within the workplace. When you put people in a position where they need special training to do their job, they tend to take better ownership of their position and strive to do better than without the special attention.
You will need to check with your state and local health departments to figure out what type of food safety training is required for your restaurant, if any. Don’t sell yourself short or settle for less than the best food safety training when your state doesn’t require much. Instead, you should always go above and beyond to get the training that YOU find important to improve your own career and the reputation of the restaurant that you work in. People like knowing that the employees preparing their food are properly trained because it makes them feel safer.
Food safety training involves many different topics, including actual food safety and preparation, as well as proper handling and serving of food items. There are also courses on kitchen safety so that burns, falls, and other injuries don’t occur on a regular basis. It’s all about making yourself a better employee, manager, or owner when it comes to getting trained in your area of expertise. You can guarantee that with the right food safety training, you can improve your working skills and your chances for promotion if you are a lower level employee within your workplace.
Employees working in food and or beverage services must have adequate training in sanitation bacteria growth temperature controls personal hygiene food handling and insect rodent control. SafetyInstruction.com hospitality training series. www.safetyinstruction.com
The Importance of Food Safety Training Authorities
In the UK the main authority is the Food Standard Agency. The Food Standards Agency is an independent Government department set up by an Act of Parliament in 2000 to protect the public’s health and consumer interests in relation to food. There core function is to create a vision of Safe food and healthy eating for all individuals on the British Isles. These authorities are important entities that make sure that the end user gets the correct product with the correct ingredients and avoids individuals becoming ill due to lack of food safety regulations.
The best way to combat issues of misconduct in food safety issues is to go back to the front line and ensure that the correct training is carried out by companies who make the food and are responsible for the end product. All food companies in Ireland and the UK are required by law to ensure that all employees are trained in the correct disciplines of food safety training. The difficulty that employers are faced with is the ability to train large numbers of staff while making sure that the production line does not suffer due to lack of human resources. One company who has just released a new training solution for food companies involved in the Manufacturing, Retail and Food industries is Group Learner™. Group Learner™ identified the problem that employers were having in terms of the ability of training large volumes of people in a short time span and created the solution based on these findings.
Group Learner™ combines City and Guilds accredited courseware along with a unique keypad training system to enable you to train and assess 100′s of people in a very short space of time. Companies simply bring together a group of trainees (up to 100 at a time), show them the Group Learner training course and they use the keypads to answer the assessment questions. An assessment record for every trainee is stored within the system so trainers can report and generate certificates at the click of a button.
Group Learner™ partners with leading courseware suppliers making a large amount of courseware available. Trainees can chose from Food Safety Levels 1 and 2 in Manufacturing, Retail and Catering. They also have Health and Safety for Food Workers Level 2. All these courses are accredited by City and Guilds. These courses can all be completed in less than 2 hours. This allows participants to train 100 people in a City and Guilds accredited training course in under 2 hours!
In addition to this Group Learner™ have a wide range of simple, quick shot Health and Safety Courses such as Manual Handling, Slips Trips and fall and Working at Heights to name just a few. These courses can be completed in less than 45 minutes.
Group Learner™ helps organisations in the Manufacturing; Catering and Retail industries save over 50% on the traditional cost of Food Safety training whilst at the same time making the whole process easier and hassle free. Group Learner™ combines City and Guilds accredited courseware along with a unique keypad training system that enables companies to train and assess 100′s of people in a very short space of time.
